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Everything About our Famous House Jelly
At T.C. Eggington’s, we’ve used the same delicious, handcrafted jelly since the day we opened our doors more than 30 years ago. We purchase our jelly from E. Waldo Ward & Son in Sierra Madre, California. This family owned business … Continue reading
Posted in Famous Jelly
Tagged blog, breakfast, brunch, handcrafted, iced tea, jam, jelly, recipes, restaurant, sun tea, sweet tea, T.C. Eggington's
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The T.C. Eggington’s Philosophy
Our Philosophy is Simple… Since opening our doors in 1985, our philosophy has been the same; our customer is the most important part of our business. We strive for each patron we serve to be treated like a guest would … Continue reading
Posted in Philosophy
Tagged Arizona, breakfast, brunch, charity, community, giving back, jam, jelly, Mesa Arizona, philosophy, restaurant
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