This spring, we’re excited to serve our guests new and delicious dishes! We’re kicking off weekly lunch specials every Monday in February that are sure to make your mouth water. And if you’re ready for an adult beverage with your brunch or lunch, we’ve got you covered with our new expanded drink menu. There’s something for everyone at T.C. Eggington’s, but now there’s even more!
February Lunch Specials
Start making your plans now to come in and enjoy our weekly specials!
Week of 2/1 – Peppered Italian Chicken Grille
T.C. Eggington’s in-house made focaccia bread topped with sauteed mushroom, red onion, and red pepper in a cajun spice. Grilled chicken, provolone cheese, and crisp spring mix.
Week of 2/8 : Cool Ranch Chicken Grille
Savory onion roll slathered in Ranch dressing, tomato, cucumber, jack cheese, bacon, chicken, lettuce, and tomato
Week of 2/15 – : California Turkey Cheddar Croissant
Freshly made croissant piled high with turkey, cucumber, red onion, sprouts, lettuce, and tomato.
Week of 2/22: Balsamic Monterey Classic
Parmesan white bread stacked high with ham, turkey, feta, swiss, cheddar, balsamic mayo, lettuce, tomato, and sprouts.
Our famous Chicken Fried Steak is always available on Tuesdays, but now you can enjoy it on Saturdays too!
We don’t just offer plain old mimosa – well actually we have those too, but we also offer an entire menu of champagne cocktails! Enjoy a traditional orange juice, or try the refreshing Blueberry Lemonade, Pineapple Puree, and Strawberry too. And as always, our Peach Bellinis taste just like summer in a glass! If savory is more your taste, our Bloody Mary’s are sure to delight you too.
Enjoy Your Way
We’re happy to serve you anyway that is great for you. We have curbside pick up