AWARD-WINNING AND TOP-RATED RESTAURANT

T.C. EGGINGTON BREAKFAST

THE CUSTOMER IS ALWAYS NUMBER 1

CUSTOMER SERVICE
With the customer ALWAYS in mind first, T.C. Eggington’s has elevated this small breakfast country eatery into a legendary institution for the last 36 years.  The secret to their success? Great food, excellent service and a friendly staff.
 
“We look at the restaurant as entertaining at home. We want the customers to feel comfortable, as if each and everyone is a guest in our home.”

HEAD CHEF

CHEF DAVID RODRIGUES

T.C. Eggington’s is an Award-Winning and Top Rated Arizona dining institution. Head chef, David Rodrigues, has brought 30 years of culinary creativity. His passion and personality has been instrumental in T.C. Eggington’s success.

ABOUT THE FOUNDERS

Thom and Kathy, T.C. Eggington's foundation and founders

After 36 years of building one of Mesa’s best brunch spots, Thom and Kathy have decided to pass on their success to a team they know can continue to T.C. Eggington’s legacy.

The new owners operate many incredible restaurants, including Garcia’s Mexican Restaurant (another local favorite) and Eggington’s in Casper, WY.

The entire team is committed to making sure that nothing will change. When you come to see us, you can expect the same great food and same great service that our customers have grown to love.

We look forward to serving you for another 36 years!

OPEN DAILY FOR YOUR ENJOYMENT