If spring has sprung, does that mean fall has fallen?! Either way, we’re excited for cooler temperatures, pumpkin everything, and some new safety items that will make your dine-in experience even better. If you haven’t been in to enjoy your favorite dishes in a while, come join us! Our indoor dining is distanced, sanitized, and our servers are masked to keep you safe. We also offer curbside pickup and online ordering to make feeding your cravings even easier.
We are excited to introduce Touchless Pay for all of our dine-in customers! Each table is now equipped with a QR code making it fast, easy, and touchless to pay for your meal. Simply follow the instructions on the table, scan the code with your smart phone, and off you go! No waiting for a check, touching pens or envelopes or having a server handle your card.
Fall brings us all things pumpkin. In November, we will feature pumpkin spice pancakes, savory pumpkin soup, and big warm mugs full of pumpkin lattes. If you have a craving for the favorite seasonal gourd, we’re the place to be!
A cocktail at brunch is just the kind of decadence we all need in 2020! In addition to our traditional mimosa, bellini, screwdriver, and savory Bloody Mary’s, T.C. Eggington’s is offering some delicious new options! Enjoy a Grayhound or a glass of wine. Or mix up your mimosa with a pineapple or blueberry lemonade mimosa. Lastly, add some bacon to our already amazing Bloody Mary and you’ve got yourself the perfect addition to your brunch!
All of us at T.C. Eggington’s want to say thank you for your support and patronage as we have navigated this new landscape. Our customers are like family to us and having you back in the restaurant and seeing you at the curbside pick up makes our day!