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Author Archives: T.C. Eggington's
Let T.C. Eggington’s Help You Celebrate Thanksgiving
Happy Thanksgiving! Thanksgiving falls on November 28th, 2019 and we are ready to help you celebrate. We will be closed so that our work family can enjoy the holiday with their families…but! Don’t worry, we have you covered on some … Continue reading
Posted in Uncategorized
Tagged family, family fun, family owned restaurant, family time, pie, quiche, restaurant, Thanksgiving, Thanksgiving 2019
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T.C. Eggington’s and Hickman’s Family Farms
There are duos that just belong together; peanut butter and jelly, cookies and milk, bacon and eggs. T.C. Eggington’s and Hickman’s Family Farms are just another example of two things that belong together. Because what else does a top notch, … Continue reading
Posted in Uncategorized
Tagged Arizona, charity, eggs, family business, family owned restaurant, Hickman's Farms, Mesa Arizona, restaurant, T.C. Eggington's
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Back to School Breakfast
It’s hard to believe that summer is almost over! Soon school buses will be back on the road, sports will be in full swing and the daily grind of the school year will be here. So in all of this … Continue reading
What to Do in Mesa This Summer
Summer is just around the corner! In just a few weeks, school will be out, the thermometer will be consistently over 100 degrees and our calendars will be ready for some summer fun. There’s nothing we love more than supporting … Continue reading
Posted in Mesa, AZ
Tagged Arizona, around town, family, family fun, Mesa, Mesa Arizona, restaurant, summer, summer fun, T.C. Eggington's, things to do
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Everything About our Famous House Jelly
At T.C. Eggington’s, we’ve used the same delicious, handcrafted jelly since the day we opened our doors more than 30 years ago. We purchase our jelly from E. Waldo Ward & Son in Sierra Madre, California. This family owned business … Continue reading
Posted in Famous Jelly
Tagged blog, breakfast, brunch, handcrafted, iced tea, jam, jelly, recipes, restaurant, sun tea, sweet tea, T.C. Eggington's
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The T.C. Eggington’s Philosophy
Our Philosophy is Simple… Since opening our doors in 1985, our philosophy has been the same; our customer is the most important part of our business. We strive for each patron we serve to be treated like a guest would … Continue reading
Posted in Philosophy
Tagged Arizona, breakfast, brunch, charity, community, giving back, jam, jelly, Mesa Arizona, philosophy, restaurant
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